Food Preservation Classes

classic Classic list List threaded Threaded
1 message Options
Reply | Threaded
Open this post in threaded view
|

Food Preservation Classes

Laura Balis
This post has NOT been accepted by the mailing list yet.
Interested in learning how to preserve your own food? This series of classes, offered by University of Wyoming Extension, will cover fermenting, dehydrating, water bath canning, and pressure canning. Classes are Tuesday evenings at Riverton Middle School, 840 Major Ave. Cost: $10 each or $30 for the series.


Introduction to Food Preservation (Overview of each method – discussion only): August 8,  5:30-6:30

Fermenting and Dehydrating: August 15, 5:30-7:00

Pickling Made Easy: August 22, 5:30-7:00

Canning Jams and Jellies: August 29, 5:30-7:00

Pressure Canning: September 5, 5:30-7:30


To register or for more information, please contact Laura Balis at 857-3654  or email lbalis@uwyo.edu
Or, register online at uwyo.edu/foods – click on Our Classes.